Saving American Agriculture Essay -- Agriculture Agricultural Economic

Saving the Statesn AgricultureAmerican market-gardening has changed dramatically since the first days of mechanized equipment and large-scale crop production. many an(prenominal) conceived of farming as a rewarding life . . . and a computer address of moral virtue (Mariola, 2005). While presently, many view farming as purely economic in purpose. It has been stated that farming in America is decreasing more quickly than any other occupation. Yet, population increases steadily, devising agriculture all the more essential. Many current issues are touch on agricultural progress in America basic concerns over water, land, and climate only begin to describe the complex predicament. Economics, as well as public involvement and education are important tools, needed to pitch American agriculture. Water is the chief resource for agricultural production. One historical dilemma between farming and water occurs when misapplication of chemicals and nutrients leach into the earthly concern water table, or run off to rivers and streams, polluting this vital resource. Twenty-five geezerhood after the Clean Water Act (CWA) was passed . . . it was reported that nearly 40% of amniotic fluid were too polluted for basic uses (Secchi et al, 2005). Projects to rehabilitate and conserve water a lot prove complex and expensive. Comprehensive understanding of the opportunity costs multiform in management projects is key to forming an efficient conservation strategy. Similarly, it will be imperative to transition out-dated agricultural attitudes and routines towards new sustainable practices. The greatest motive for this shift may be in the form of government subsidies and rewards for progressive, sustainable water management practices on agricultural lands. Favorable climate is other key... ...3. Secchi, S., Gassman, P.W., Jha, M., Kurkalova, L., Feng, H.H., Campbell, T., & Kling, C. (2005). The cost of clean water Assessing agricultural pollution reduction at the watersh ed scale. Center for Agricultural and Rural Development, Retrieved March 26, 2007, from http//www.card.iastate.edu Lamptey, B.L., Barron, E.J., & Pollard, D. (2005). Impacts of agriculture and urbanization on the climate of the northeastern United States. Global and Planetary Change. 49, 203-221. Cox, L.A. Jr., Popken, D.A., VanSickle, J.J., & Sahu, R. (2005). optimal Tracking and Testing of U.S. and Canadian Herds for BSE A Value-of-Information (VOI) Approach. Risk Analysis, 25, 827-839. Hwang, Y., Roe, B., & Teisl, M. (2005). An data-based Analysis of United States Consumers Concerns About Eight Food Production and touch on Technologies. AgBioForum. 8(1), 40-49.