The Asian Carp Cake (Boong-uh Bbang)

Korea is indeed cognize for its colorful history and rich culture and custom. Each and every component of the agricultural plays an important role in the development of Koreas culture and tradition even its nourishments and cuisines. Aside from Kimchi- Koreas best know cuisine, Korea is besides notable for its seek- avatard pastry dough which is known as Boong-uh Bbang or Bungeobbang. Boong-uh Bbang literally mover gold tip since the pastry resembles the Asian carp fish bungeobbang where the pastry gets its unique shape. Boong-uh Bbang was believed to be introduced by the Japanese during their occu blameion on Korea in 1930s.The Japanese originally called the fish-shaped pastry as taiyaki and right after the Japanese colonization the Koreans use the pee Boong-uh Bbang to refer to the fish-shaped pastry. From then on, the fish-shaped bean modify pastry had bring to pass a favorite passage fare in the earth of Korea (Nation Master). Boong-uh Bbang does not contain actua l fish or any(prenominal) fish products in fact it is alter with refreshful azuki bean paste known as pat. The batter is poured into both side of the fish-shaped bias. The read bean paste which is make from azuki bean is then put on one side of the mold and the mold is then closed.The batter is crisp until it is golden brown. The pastry is toast in an wash room which has a carp fish shape. This equipment performs want a hesitate iron which gives the pastry its unique fish shape. The exterior of the pastry when toasted has soft and ignite stripey appearance with a nice caryopsis while the thin edges of the pastry are very crispy. Like virtually Asian desserts, the flavor of Bungeobbang is barely sweet. Boong-uh Bbang is unremarkably sold in the street of Korea during winter (Nation Master). Koreans have developed an ice picking version of bungeobbang which is make full with vanilla ice cream and sweet red beans known as Sshaman-ko.There are as well other varieties o f Bungeobbang such(prenominal) as Gukhwappang and Gyeranppang. The former is also filled with sweet red beans however its shape is not identical a goldfish but rather like a sunflower. Meanwhile, gyeranppang is filled chicken egg and has a rounded rectangular shape (Reference. com). sagacious the story behind a incident cuisine of a country is very significant as it plays a significant role in the development of the countrys culture and tradition. The recipe in accompaniment of the cuisine notifys the ingredients of the dishful and how the dish is done.The manner of how the forage is prepared and the ingredients utilise in preparing the dish may give us an idea on what tradition and culture does the country has. Moreover, each single ingredient of the dish and the dish as a whole may even tell the history of a particular country. The era on when it is first introduced or developed can tell in particular the important events in the history of the country. It is indeed import ant that before eating a particular food, one should have at least an idea on what he or she is eating and how the food is done or processed for galosh reasons.One dexterity have an allergy on one of the ingredients of the food and he or she might avoid the attack of the allergy if he has around knowledge on the contents of the food he is eating. Furthermore, one might be mistaken on eating a particular food that is against their norm, beliefs and religion such as those who are not eating porc stub or any other animal meat. As for the vegetarians, they may avoid eating foods that contain even little animal meat if they have knowledge on the ingredients and contents of the food they are eating. References Reference. com. (2008). Bungeoppang.Retrieved July 28, 2008 from Reference. com database. NationMaster. com. (2005). Bungeoppang. Retrieved July 28, 2008 from NationMaster. com database. Bungeoppang is the name of a Korean fish-shaped pastry. Bungeoppang consists of sweet azuki bean filling known as pat, which is encased in batter and then toasted in a special appliance that performs like a hesitate iron. This appliance is particularly molded to shape the fish shape of bungeoppang. It is then toasted golden-brown and served. Bungeoppang is commonly sold as a bite by open-air food vendors throughout Korea during the winter season.Crispy thin edges meet a soft and light cakey exterior with an inner pouch holding the maroon azuki bean filling. Surprisingly, its barely sweet like most asian desserts but has a nice texture with the nearly whole beans. Hardly unusual for individual who has grown up supping red bean soup or eating sesame paste balls for dessert, its pleasant but I cant imagine craving its flavours. I love the novelty of the bungeoppang but much prefer the hoddeok, a dense and round battercake with a thin layer of sugar and cinnamon through the middle.Its called Boong-uh Bbang (literally means goldfish bread because it looks like a gold fish). Theres an ice cream version of it, filled w/ vanilla ice cream and sweet red beans called Ssah-man-ko. Bungeobbang (lit. crucian carp cake/bread) is the name of a Korean fish-shaped pastry. Bungeoppang consists of sweet azuki bean filling known as pat (? agnize red bean paste), which is encased in batter and then toasted in a special appliance that performs like a waffle iron. This appliance is specially molded to create the unique fish shape of bungeoppang.It is then toasted golden-brown and served. Wikipedia does not have an article with this exact name. Taiyaki (e? c? a ) is a Japanese waffle-like cake traditionally filled with sweet azuki bean paste (although it can be filled with other things such as sweet custard), fried and molded into the shape of a fish as Tai means sea bream in Japanese. Hangul also refers to a word processing application widely used in Korea. A domestic Belgian waffle iron A waffle iron is a cooking appliance used to make waffles. Bungeoppang is usually sold as a snack by open-air food vendors throughout Korea during the winter season. It is usually sold in quantities of four or more. Although the pastry is shaped like a fish, it does not contain any fish or fish products. Korea (Korean (i? i or i? e, see below) is a geographic area, civilization, and former state situated on the Korean Peninsula in einsteinium Asia. There are also bungeoppang-shaped waffles filled with ice cream and pat. koreanfood. about. com/od/snacksanddesserts/a/bungeoppang. htm www. nationmaster. com/encyclopedia/Bungeoppang Bungeoppang (lit.crucian carp cake/bread) is the name of Korean fish-shaped pastry. Bungeoppang consists of sweet azuki bean filling known as pat (? see red bean paste), which is encased in batter and then toasted in a special appliance that performs like a waffle iron. This appliance is specially molded to create the fish shape of bungeoppang (see Asian carp for the fishs significance in East Asian culture). It is then toas ted golden-brown and served. History Bungeoppang was first introduced into Korea by Japanese during Korea under Japanese rule in the 1930s although there it is known as taiyaki.How to get Bungeoppang is usually sold as a snack by open-air food vendors throughout Korea during the winter season. The vendors sell them in a similar way to Korean eomuk or Japanese kamaboko. It is usually sold in quantities of four or more. Although the pastry is shaped like a fish, it does not contain any fish or fish products. There are also bungeoppang-shaped waffles filled with ice cream and pat (sweetened and boiled red beans or azuki beans). www. reference. com/browse/Bungeobbang